How to Make Slow Cooker Cube Steak Tender and Juicy

Growing up, I loved home-cooked meals. Slow cooker cube steak was a favorite. It’s cheap and turns tough meat into a tasty dish.

Slow cooker cube steak is perfect for busy families. It’s easy to make and tastes amazing. Just 1 ½ pounds of cube steak makes a big, flavorful meal.

This recipe is great for anyone. It’s easy to make and tastes amazing. It’s perfect for a quick, comforting dinner.

Imagine coming home to a kitchen full of delicious smells. Your slow cooker has made a tasty dinner. It’s like a restaurant-quality meal, but at home.

Understanding Cube Steak: What Makes It Special

Cube steak is a special cut of beef that makes any meal tender and delicious. It’s an affordable protein that’s been tenderized, making it great for slow cooking. This includes crock pot cube steak and gravy recipes.

Different Cuts and Preparation Methods

Usually made from top round or top sirloin, cube steak has several ways to prepare it:

• Mechanical tenderizing with special machines
• Pounding to break down muscle fibers
• Creating signature grooves across the meat surface

Why Cube Steak Works Well in a Slow Cooker

The magic of crock pot cube steak is in the slow cooking. Low and slow cooking breaks down tough fibers. This makes the steak tender and flavorful, perfect for gravy.

Nutritional Benefits and Value

Cube steak is not only tasty but also nutritious and affordable. It’s high in protein and leaner than many cuts. It’s a great choice for those looking for delicious, budget-friendly meals.

Essential Ingredients for Perfect Slow Cooker Cube Steak

To make a delicious slow cooker cubed steak, start with the right ingredients. This simple recipe turns an ordinary cut of meat into a tender, flavorful dish. Your family will surely enjoy it.

Here are the key ingredients you’ll need for your slow cooker cubed steak:

• Protein Base:
  • 4-5 ounce cubed steaks (4 total)
  • Kosher salt
  • Fresh ground black pepper
• Flavor Enhancers:
  • 1 medium onion, thinly sliced
  • 1 cup white mushrooms, sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon Worcestershire sauce
• Liquid Components:
  • ½ cup beef broth (low-sodium)
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • ½ cup water

The secret to a great slow cooker cubed steak is in the mix of ingredients. Worcestershire sauce adds depth, while mushrooms and onions bring rich, savory flavors. The low-sodium beef broth keeps the dish flavorful without being too salty.

“A great meal is about ingredients and technique, not complicated recipes.” – Thomas Keller

To thicken your gravy, mix 3 tablespoons of cornstarch with 3 tablespoons of cold water. This makes a smooth, luxurious sauce that goes perfectly with your slow cooker cubed steak.

Preparing Your Slow Cooker Cube Steak for Cooking

Preparing a delicious crock pot bucket steak is all about the details. Before you start cooking, make sure you’re ready. This will ensure your meal is mouthwatering.

Seasoning Techniques

Seasoning is key for a flavorful crock pot bucket steak. First, pat your cube steaks dry with paper towels. This step helps the seasonings stick and promotes browning.

• Use salt, garlic powder, onion powder, and black pepper as your base seasoning
• Consider adding dried herbs like thyme or rosemary for extra depth
• Avoid over-salting – a light touch works best

Pre-Cooking Steps

Preparing your cube steak before slow cooking can make a big difference. Searing the meat in a hot skillet creates a delicious crust. It also locks in juices.

1. Lightly dust steaks with flour for a crispy exterior
2. Sear each side in a hot skillet for 2-3 minutes
3. Transfer seared steaks to the slow cooker

Equipment Needed

To prepare your crock pot bucket steak, you’ll need a few tools:

• 6-quart slow cooker
• Large skillet for searing
• Tongs
• Measuring spoons
• Paper towels

Pro tip: Choose a slow cooker with a removable ceramic insert for easy cleaning and serving.

The Perfect Slow Cooker Gravy Recipe

Making the perfect gravy for your cube steak can take your meal from great to amazing. The right gravy adds moisture, richness, and flavor. It turns your slow cooker cube steak into a dish you’ll remember.

To make an exceptional gravy, you’ll need a few key ingredients:

• 2 10.5 oz cans of condensed French onion soup
• 2 packets of beef or brown gravy mix
• 1/2 cup of water
• 2 tablespoons cornstarch
• 3 tablespoons cold water (for cornstarch slurry)

The secret to a rich, thick gravy is in the thickening. If your sauce seems too thin, make a cornstarch slurry in the last hour. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Then, stir it into the liquid in your slow cooker.

Want to try something different? Use condensed cream soups like cream of celery. They add unique flavors to your gravy.

Cooking Method	Time	Result
Low Heat	6-8 hours	Most Tender Cube Steak
High Heat	3-4 hours	Faster Cooking

Pro tip: After adding your cornstarch slurry, cook for an extra 30 minutes. This ensures your gravy is smooth and velvety. It will perfectly complement your cube steak.

Step-by-Step Cooking Process for Tender Results

Turning slow cooker cube steak into a delicious meal needs careful steps. The right steps can make this affordable cut a tender dinner that’s a joy to eat.

Temperature Settings and Timing

Slow cooking cube steak requires patience and precision. Begin by getting your ingredients ready:

• 4 fully thawed beef cube steaks
• 1 tablespoon olive oil for browning
• 1 large thinly sliced onion
• 2 packets beef gravy mix
• 1 can cream of mushroom soup
• 1 can (10.5 ounces) water

Monitoring and Adjusting

For the best slow cooker cube steak, use low heat. This method breaks down tough parts, making the meat tender. Cooking on low for 6-8 hours makes the meat fork-tender and amazing.

Testing for Doneness

Your cube steak is ready when it:

1. Pulls apart easily with a fork
2. Reaches an internal temperature of 145°F
3. Has a rich, deep brown color
4. Sits in a thick, flavorful gravy

Pro tip: If the gravy is too thin, mix a corn starch slurry in the last hour. Your slow cooker cube steak will be a hit!

Creating Rich and Savory Flavors

To make your crock pot cube steak delicious, focus on building flavors. Choose ingredients that make the dish taste amazing and the gravy irresistible.

Here are some ways to add deep, complex flavors to your crock pot cube steak and gravy:

• Layer umami-rich ingredients like Worcestershire sauce
• Incorporate fresh herbs such as rosemary and thyme
• Use onion soup mix for natural seasoning
• Add cream of mushroom soup for creamy depth

The slow cooking process is key. Beefy onion soup mix and cream of mushroom soup make a rich gravy. This turns simple cube steak into a special meal.

Here are some pro tips for more flavor:

1. Season generously before cooking
2. Use cornstarch to thicken gravy
3. Add garlic for extra depth
4. Consider alternative seasonings like BBQ sauce or taco mix

By using these tips, you’ll make a crock pot cube steak with gravy that’s full of flavor. It’s sure to wow your dinner guests.

Best Side Dishes to Serve with Slow Cooker Cube Steak

Choosing the right side dishes can make your slow cooker cubed steak meal unforgettable. The meat’s rich flavor and tender texture need the right match.

Traditional Pairings That Shine

Classic side dishes can take your slow cooker cubed steak to the next level. Here are some favorites:

• Creamy mashed potatoes with a touch of butter
• Buttered egg noodles
• Fluffy white rice pilaf
• Warm dinner rolls

Low-Carb Delights

Even if you’re watching carbs, you can still enjoy tasty sides with your slow cooker cubed steak. Here are some low-carb options:

• Cauliflower mash
• Roasted green beans
• Grilled zucchini salad
• Lemon garlic asparagus

Vegetable Combinations for a Balanced Plate

Make your plate colorful and healthy with these veggie combos:

• Parmesan roasted broccoli
• Honey and soy glazed green beans
• Garlic butter mushrooms
• Roasted Brussels sprouts with bacon

Try out these side dishes to create your ideal slow cooker cubed steak meal. Each one adds its own special touch, making dinner a hit.

Storage and Reheating Tips

After cooking your crock pot bucket steak, it’s important to store it right. Cool the steak quickly and let it rest at room temperature until it’s not warm anymore.

Here are key tips for storing leftover cube steak:

• Wrap the steak tightly in plastic wrap or an airtight container
• Place on a lower refrigerator shelf to prevent cross-contamination
• Refrigerate for up to 3-4 days
• Freeze for maximum storage of 3 months

Pro tip: Always use an airtight container to preserve moisture and prevent freezer burn.

Reheating your crock pot bucket steak needs careful attention. Here are ways to keep it tender:

1. Oven method:
   • Preheat to 350°F
   • Place in a covered casserole dish
   • Heat until thoroughly warmed
2. Stovetop method:
   • Use medium-low heat
   • Add a splash of broth to prevent drying
   • Stir occasionally

Remember, gentle reheating is key to preserving the juicy texture of your cube steak!

When freezing, use a freezer-safe ziplock bag, removing as much air as possible. Thaw overnight in the refrigerator before reheating. Always use a meat thermometer to ensure the steak reaches a safe internal temperature.

Conclusion

Slow cooker cube steak is a great choice for those looking for a tasty, affordable meal. It turns an affordable beef cut into a tender, flavorful dish. This is loved by families all over the United States.

Slow-cooking the steak with rich gravy makes it incredibly tender in 6-8 hours. Your patience pays off with a texture that melts in your mouth. It’s perfect for a weeknight dinner. With simple steps like seasoning and using beef broth, you can make it taste like a restaurant dish.

Cube steak is very versatile. You can serve it with mashed potatoes, try gluten-free options, or mix it with different sides. This recipe fits your dietary needs and taste. Your slow cooker is the key to a comforting, hearty meal.

Enjoy the simplicity of this cooking method and the delicious results. Your cube steak and gravy will not only fill your belly but also create special moments for your family.

FAQ

What exactly is cube steak?

Cube steak comes from the top or bottom round of beef. It’s been tenderized by a machine that makes it look like cubes. This makes the meat soft and easy to chew before you cook it.

Can I make cube steak in a slow cooker without it becoming dry?

Yes, you can! Slow cookers are perfect for cube steak. They make the meat tender by cooking it slowly. Just make sure to use enough liquid and cook on low heat to keep it moist.

How long should I cook cube steak in a slow cooker?

For the best results, cook it on low for 6-8 hours. If you’re in a hurry, high heat for 3-4 hours works too. But low and slow makes it super tender.

Do I need to brown the cube steak before putting it in the slow cooker?

Browning isn’t required but it’s a good idea. It adds flavor through a cooking process called the Maillard reaction. If you can, quickly sear the steak in a hot pan before slow cooking.

What are the best seasonings for cube steak?

Use garlic powder, onion powder, paprika, salt, and black pepper. For more flavor, add Worcestershire sauce, beef broth, or onion soup mix.

Can I freeze slow cooker cube steak?

Yes, it freezes well. Store it in an airtight container or bag for up to 3 months. Thaw it in the fridge overnight and reheat gently to keep it tender.

What are the best side dishes to serve with cube steak?

Try mashed potatoes, egg noodles, or roasted veggies. For low-carb, cauliflower mash or a green salad are great. The gravy goes well with any of these.

Is cube steak a budget-friendly meat option?

Definitely! It’s one of the cheapest beef cuts. Its low price and the slow cooker’s tenderizing make it perfect for saving money while cooking a tasty meal.